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Meadowland Farms™ ground beef is the new name and look for a tried-and-trusted product. It is a high-performing solution that enables you, the retailer, to become the destination for fresh, great-tasting ground beef.
It’s regional. It’s national. It’s both.
Combining the responsiveness of well-established local plants with the strength of a multinational company, Meadowland Farms ground beef is a regional beef with a nationwide presence. It’s produced at Cargill’s three regional plants in Wyalusing, Pa., Milwaukee, Wis., and Fresno, Calif., which allows product to be shipped quickly, maximizing freshness.
Cargill is one of the global leaders in the agricultural goods business and one of the top manufacturers of beef in North America. As the supplier of Meadowland Farms ground beef, Cargill is building this product on the heritage of our regional beef plants, where ground beef has always been a focus. Meadowland Farms ground beef benefits from Cargill’s technology and innovative processes. Cargill’s operational efficiency and ability to turn consumer insights into effective products and promotions are also advantages. We’re dedicated to our Meadowland Farms ground beef customers. As we service our accounts, we strive to exceed our customers’ expectations.
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We’re committed to you.
Who are we? We are the thousands of dedicated employees, scientists and customer-service team members at Cargill.
From great-tasting beef to state-of-the-art processes, the employees at Cargill are committed to providing customers with what they want. You’ll see this commitment at all of our locations around the globe. It permeates the rich history of our brands. And it serves as the foundation for our processes and philosophy as we look for innovative ways to provide great-tasting beef products to our customers.
Our standards are strict.
At Cargill, our refusal to be satisfied with “good enough” has led to all kinds of innovations and improvements. In the end, these efforts have made our beef more tender and more flavorful, which adds up to a consistently great eating experience.
At the end of the day, all of us at Cargill ask ourselves the same question: Would we take this beef home to our families? The test is simple. The standard is strict.
The answer is yes. |
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